Restaurants & Chefs

L'Auberge de Sedona's executive chef shares a dish with Southwest flavor.

Our Western gourmet heads to the Paris of the Plains for some thick-sliced hickory-smoked brisket and discovers a few of the best restaurants in the world.

The state’s first Restaurant Week debuts in Santa Fe and Albuquerque this spring.

Serve up a dazzling holiday feast with recipes from Santa Fe's luxury resort.

Outside Jackson Hole, this little place draws crowds and celebs with its big trout sign and popular brunch.

If you're headed to Las Vegas for the National Finals Rodeo or staying at home for the holidays, here are some winning restaurant bets.

We give you the short story on the ovens at the Texas barbecue joint from the last century, told in the style of Elmore Leonard.

Oliver Ridgeway and Charles Dale came to Santa Fe, New Mexico, to reinterpret Southwestern fine cuisine. We thought they might be curious about each other, and we were right.

Javier's Gourmet Mexicano has been serving warm, sensual salsas that have been a Dallas obsession for decades. New on the scene: a some-like-it-hotter habanero.

More than any epicurean metropolis I know in the West, Santa Fe has gone through some major changes in its restaurant scene, with important older restaurants acquiring new chefs, new owners, and new looks.