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Harvey Wallbanger

The Arches restaurant and bar
Newport Beach, California

Harvey Wallbanger - The Arches restaurant and bar

Ingredients

  • 1½ ounces of vodka
  • Ice
  • 4 ounces of orange juice (preferably fresh-squeezed)
  • ½ ounce of Galliano

Directions

Galliano, the not-so-secret ingredient in this popular '70s cocktail, dates back to 1896 when homesick Italians headed for the California gold rush. Here's how it goes:

Pour the vodka over ice, add the orange juice, and float or pour the Galliano over the top.

"Serve it with a swizzle stick. It's meant to be drunk from the bottom up," advises The Arches owner, Dan Marcheano.

• Also on C&I: The legend of Harvey Wallbanger

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